La Rosa d’Oro, The Golden Rose, was the most prestigious award that the Catholic Church could bestow on a city, a symbol of predilection. Pope Alexander VII gave Michelangelo Bonci Casuccini the honor of giving Siena this important gift.
| ESTATE | Marcianella |
|---|---|
| LOCATION | Chiusi, Toscana |
| APPELLATION | Igt Toscana Rosso |
| GRAPE VARIETIES | Sangiovese e Syrah |
| ALTITUDE | About 320 m.a.s.l. |
| SOIL | Sand and Clay |
| VINES AGE | 20 years |
| TRAINING SYSTEM | Guyot |
| VINIFICATION | In stainless steel tanks at 28/30° C |
| AGEING | Short passage in oak barrel |
Vinification and aging: Fermentation takes place in stainless steel vats and maceration lasts circa 15 days at a controlled temperature of 28°C. Shortly after malolactic fermentation the wine is refined in oak barrels for refinement.
Tasting notes: intense ruby red color. An intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. La Rosa d’Oro is very round, sweet and soft. The finish is characterized by a persistent flavor.
Annata 2020:
Luca Maroni – 93
Annata 2019:
Luca Maroni – 90
Annata 2018:
Luca Maroni – 90
Serving suggestions: white and red meat (both roasts or salted), cheeses and traditional Mediterranean first courses.
Serving temperature:18°C. Store at a constant temperature of circa 17°C away from light.
Storage: Store at a constant temperature of circa 17°C away from light.
